Japan — Hokkaido milk

Dairy products are the famous local products in Hokkaido. It is because Japan produces their dairy cattle. The cows grew in Nature of Hokkaido at ease. The nice and cool climate and fresh air, and with the rich grass zone of Hokkaido that makes the cow grew healthily and naturally. Thus Japanese usually have their local milk products. Their milks contain a strong taste of milk, and are very smooth. Therefore, in Hokkaido, there are a lot of foods and beverage that made by Hokkaido milk, such as chocolate, tofu, desserts, bread, etc.

Hokkaido milk

There are various kinds of Hokkaido milk in Japan. You are able to buy those milks in any department stores, convenience stores, etc; no matter you are in Tokyo or Hokkaido. Like the dairy products in Canada, they divided into skim milk, semi-skim milk, 2%, etc.

Hokkaido Milk Beer

 

Milk + Beer = Bilk

 

Abashiri beer brewery combined beer and milk. The beer contains 30% of milk, thus the beer is a little bit sweet, somehow taste like juice with alcohol. If you like the real taste of beer, you will not like this milk beer. Maybe it is more suitable for women since it do not taste too strong. 

My Rating:

 

About these ads
Published in: on March 25, 2008 at 9:45 am  Leave a Comment  
Tags: , , , ,

The URI to TrackBack this entry is: http://mrnaomi.wordpress.com/2008/03/25/japan-hokkaido-milk/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: