After all the main-courses which I have introduced in previous entries, it’s time for dessert! The selling point of this dessert’s restaurant is HEALTHY. All desserts are less sugar, less sweet, and less calorie, which is best satisfy with people, especially ladies, who love dessert and also concern with their health.
The main characteristic of this restaurant is fusion. They are mixing Chinese dessert with western dessert.
1) No 9, South Wall Road, Kowloon City, Kowloon. Tel: (852) 2383-3102
2) No 201, G/F, Amoy Plaza, Ngau Tau Kok, Kowloon. Tel: (852) 2751-8900
Coffee jelly with sorbet– If you’re fans of coffee, you should try this dessert. Coffee ice-cream with nut and coffee jelly create a strong flavor of coffee.
Maltesers’ flavor Law Mi Chi – “Law Mi Chi” is made by glutinous rice, which is a little bit chewy. It is a bite-size, chocolate power served outside and a Maltesers chocolate ball inside. However, Maltesers is not my favorite, it’s a bit too sweet for me.
Pink Lady – “Pink lady” is the name of this dessert. There’s sorbet in the bottom, serve with coconut jelly and strawberry on the top.
Durian pudding – Durian pudding with durian fruits inside. You can serve with coconut jelly or “peral”, which make the pudding more chewy and bring out the taste of durian.