Red King Crab
Most of the crabs in Japan are from Hokkaido, red king crab is one of them. Red king Crab is belonging to Goneplacidae, the obvious characteristic is having really long legs. Thus, red king crab also known as “long leg crab”.
There are various methods to eat the crab, such as sashimi, shabu-shabu, grilled/roasted, etc. However, I really not enjoy having crab sashimi, since the texture is really weird. The most common eating method is to just boil the crab with hot water and then serve with sea salt. It is the best way that are able to taste the original flesh and taste of the red king crab.
There are many restaurants that provide red king crab throughout Japan. But, of course, eating crabs in Hokkaido is really popular in Japan. People are able to have red king crab in Taiwan and Hong Kong, but will be super expensive.